By Antonin Auguste Escoffier the Third, Culinary Visionary and Noodle Maestro Today, my esteemed gastronomes, we embark on a culinary odyssey that pushes the very boundaries of what we consider “cuisine.” We shall take the plebeian, the pedestrian, the Pot Noodle, and elevate it to a level of sophistication hitherto unknown in the annals of instant … Continue reading Ode to the Humble Pot: A Symphony of Flavour (or How I Elevated the Noodle to Michelin-Star Heights)